Class 3, Chapter 10: What Is Cooking (Question Answer)

 

Q.1. Name the utensils that you use to cooking in your house?

Ans.   Pressure cooker, karahi, patila, sauce pan, frying pan, tawa, ladle, strainer etc.

Q.2. Name any four utensils that made of plastic?

Ans. Mug, bucket, tub and plate.

Q.3. What are utensils made of?

Ans. Utensils made of copper, steel, brass, iron, wood, plastic, clay, aluminum, silver etc.

Q 4. Name any five food items that we eat raw?

Ans. Carrot, radish, cucumber, beetroot, onion.

Q 5. Name any five food items that we eat cooked?

Ans. Potatoes, arvi, pumpkin, gourd, ladyfinger.

Q. 6. Name any five food items that we eat both raw and cooked?

Ans. Onion, tomatoes, radish, coriander, carrot.

Q .7. What are the methods of cooking food?

Ans. Roasting, frying, boiling, baking, steaming.

Q 8. Which fuel used to cooking food?

Ans. Wood, cow dung cakes, LPG, kerosene, coal, gobar gas etc.

Q 9. Who cooks food in your house?

Ans. My mother.

Q 10. Write the methods for cooking these food items:-

Ans. 1. Chappati                                                          Roasting

          2. Biscuits                                                            Baking

         3. Poori                                                                 Frying

          4. Rice                                                                  Steaming

           5. Omelet                                                           Frying

                                              ******************************