Class 5, Chapter 4: Mangoes Round The Year (Question Answer)

 

EVS-CLASS V CHAPTER 4(MANGOES ROUND THE YEAR)

Q.1. How do you come to know that food get spoiled?

Ans. When food items get spoil ,it create bad smell and changes its colour.

Q.2. Name some food items that do not spoil for one month?

Ans. Biscuits, namkeen, petha, jam etc.

Q.3.  How do you keep these food items fresh:-

Ans. Milk---by boiling

            Cooked rice and daal___put in fridge

Q.4. What is the need of preserving food?

Ans. To get food items round the year we preserve them.

Q.5. In which season bread or roti spoil faster?

Ans. In rainy season bread and roti spoil faster.

Q.6. What food preservation?

Ans. The saving food items future is called food preservation.

Q 7. List the various methods of food preservation?

Ans . Pickling, jamming, murabba, sauces, drying, oiling etc.

Q .8. Name food items that preserved by drying?

Ans. Onions, garlic, pulses, food grains.

Q .9. Write some:-

   1. Summer vegetables and fruits:

      Mangoes, melon, gourd, bitter gourd, bitter gourd, black berry.

     2. Winter vegetables and fruits:

      Cabbage, cauliflower, spinach, guava, pears.

     3. Vegetables and fruits available round the year:

       Apples, bananas, potato, onion.

       

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